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Post by MarieAlice on Feb 21, 2003 5:04:00 GMT -6
Sour Cream Apple Pie
One 9"' pie crust 1/3 cup flour Apples to fill it heaping full 2/3 cup cream -any kind- I use sour cream I cup dark brown sugar 3/4 tsp. cinnamon 3 Tbsp. Butter 2 to 3 tsp. Cider vinegar to taste
Mix butter ,sugar ,flour into crumbs. Sprinkle 1/4 into bottom of shell. Put in apples and heap them in the pie. Sprinkle apples with cider vinegar. Mi x 1/2 remaining crumbs with cream and pour mixture over apples. Finally , mix the remaining 1/4 crumbs with cinnamon and sprinkle on top. Bake in a 425' oven for 10 min. until the crust browns slightly and then reduce to 350 ' for another 30 min. Serve with ice cream or old nippy cheese.
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