Post by chief_cook2 on Mar 24, 2003 12:00:33 GMT -6
1 cup scalded milk, cooled to lukewarm
1/2 cup sugar
1 pkg dry granular yeast
2 beaten eggs
1 tsp salt
1/2 cup melted butter, cooled
4 level cups sifted flour
** Combine milk, sugar, and yeast and mix well; let stand for half an
hour. Add eggs, salt, butter and then the cups of flour one at a
time, mixing with a wooden spoon (you don't even have to put your
hands in the dough); mix well and cover.
** When dough has doubled or risen sufficiently, cut dough into
quarters. Take out 1/4 at a time and prepare each quarter as
indicated below.
** Roll on floured board to about the size of a 9" pie pan; cut in 8
pieces like a pie.
** Roll from widest edge up toward point, placing point on bottom.
** Arrange on greased baking sheet and let rise again, then bake at
350* for 12 mins.
NOTE: If desire, the rolls can be filled before rolling them up.
Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown
sugar; divide mixture over tops of rolls, then roll up. Allow to rise
again, then bake as directed.
1/2 cup sugar
1 pkg dry granular yeast
2 beaten eggs
1 tsp salt
1/2 cup melted butter, cooled
4 level cups sifted flour
** Combine milk, sugar, and yeast and mix well; let stand for half an
hour. Add eggs, salt, butter and then the cups of flour one at a
time, mixing with a wooden spoon (you don't even have to put your
hands in the dough); mix well and cover.
** When dough has doubled or risen sufficiently, cut dough into
quarters. Take out 1/4 at a time and prepare each quarter as
indicated below.
** Roll on floured board to about the size of a 9" pie pan; cut in 8
pieces like a pie.
** Roll from widest edge up toward point, placing point on bottom.
** Arrange on greased baking sheet and let rise again, then bake at
350* for 12 mins.
NOTE: If desire, the rolls can be filled before rolling them up.
Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown
sugar; divide mixture over tops of rolls, then roll up. Allow to rise
again, then bake as directed.