AMISH CREAM PIE May 27, 2003 19:26:02 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on May 27, 2003 19:26:02 GMT -6 3/4 cup white sugar1/3 cup brown sugar1 tablespoon flourpinch of salt1 cup milk1 t.vanilla2 egg whites, beaten very stiffMix together in order given. Add egg whites last. The eggwhites will come to top as meringue. Pour into unbakedpie shell. Bake at 400 for 15 minutes, then reduce heatto 350 until done.