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Post by Robyn2 on Dec 11, 2002 13:30:52 GMT -6
Cheesy Crock-Pot Chicken 6 chicken breasts (boneless, skinless) salt and pepper, to taste garlic powder, to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.
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