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Post by Robyn2 on Nov 18, 2002 12:10:07 GMT -6
Crockpot Western Omelet Casserole
1 bag (32 oz.) frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 Cup shredded cheddar or Monterey Jack cheese 1 dozen eggs 1 Cup milk 1 tsp. salt 1 tsp. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Serves 12
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Post by Robyn2 on Dec 11, 2002 12:36:49 GMT -6
I made this for dinner last night. It was pretty good.
Robyn
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