Post by chief_cook2 on Aug 11, 2003 19:06:48 GMT -6
Ingredients :
12 eggs, hard boiled and peeled
1 qt. sliced beets
1 1/2 c. cider vinegar
1 tsp. salt
1 onion, sliced
1 1/2 c. sugar
1 tsp. cloves
Preparation :
Place eggs in glass jar or bowl. Combine all together ingredients
in saucepan and bring to a boil. Cook gently until sugar dissolves.
Pour hot ingredients over eggs. When cool, store in refrigerator.
Eggs are pickled in 24 hours.