Post by Jay on Aug 14, 2003 20:28:34 GMT -6
AMISH CHICKEN
1/2 c. flour
2 t. paprika
1 t. pepper
1/4 t. dry mustard
1 t. salt
1 cup up broiler or parts of chicken - I use B/S breast
tenderloins and it is great.
1 stick butter
Mix dry ingredients in a gallon size plastic bag. Put
chicken in bag and coat chicken well. In 9X13 pan melt
butter and place chicken in pan. Bake at 350ºF for 1 1/2
to 2 hours till done(less than an hour for boneless).
Delicious flavor and easy to make.
Jay
1/2 c. flour
2 t. paprika
1 t. pepper
1/4 t. dry mustard
1 t. salt
1 cup up broiler or parts of chicken - I use B/S breast
tenderloins and it is great.
1 stick butter
Mix dry ingredients in a gallon size plastic bag. Put
chicken in bag and coat chicken well. In 9X13 pan melt
butter and place chicken in pan. Bake at 350ºF for 1 1/2
to 2 hours till done(less than an hour for boneless).
Delicious flavor and easy to make.
Jay