Post by Jay on Mar 26, 2004 11:59:57 GMT -6
AMISH MAPLE CREAM PIE1 can condensed milk
2/3 c. maple syrup
Pinch salt
TOPPING
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt
Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
Jay