Post by chief_cook2 on Sept 1, 2004 14:07:36 GMT -6
1 Tablespoon Butter
1/2 Cup Sugar
4 Teaspoon All-purpose flour
1/4 Top. nutmeg
1 Cup Water
1 Teaspoon Grated lemon peel
2 Tablespoon Lemon juice
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.
Makes 1 1/3 cups sauce.