Amish Lemon Sauce Sept 1, 2004 14:07:36 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Sept 1, 2004 14:07:36 GMT -6 1 Tablespoon Butter1/2 Cup Sugar4 Teaspoon All-purpose flour1/4 Top. nutmeg1 Cup Water1 Teaspoon Grated lemon peel2 Tablespoon Lemon juiceIn a small saucepan, melt butter. Stir in sugar, flour and nutmeg toblend. Add water, lemon peel and juice. Cook and stir over medium atuntil thickened and bubbly. Cook for 1 minute longer. Makes 1 1/3 cups sauce.