Post by chief_cook2 on Sept 12, 2004 11:18:06 GMT -6
3-1/2 cups unseasoned bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter or margarine
Place bread cubes in a jar . In a small plastic bag, combine celery
flakes,onion,bouillon,poultry seasoning,and sage;mix well Tie bag
shut and attach to jar of bread cubes. Yield: 1 gift
Instructions To attach To Jar:
To prepare stuffing: In a sauce pan over medium heat, bring water,
butter and contents of seasoning packet to a boil. Reduce heat;
cover and simmer for 10 minutes. Remove from heat; add bread cubes
and mix gently. Cover and let stand for 5 minutes. Toss with a fork
before serving. Serving suggestions: add some sauteed mushrooms
almonds and celery.