Post by chief_cook2 on Dec 3, 2002 11:34:06 GMT -6
4 to 8* pork chops
1 can cream of chicken
1 can cream of celery
1 can (approx. 15oz) tomato sauce
1-1/2 cups water (start with 1 cup and add as needed
to reach desired consistency)
2 Tbsn soy sauce
3 Tbsn dry onion soup mix
1 bag wide egg noodles
Season chops as you would normally season your meats (easy on the salted
seasonings, as pork is already a little salty).
Brown under broiler 20 mins. In large bowl, combine all ingredients
except noodles. The sauce should resemble the thickness of a gravy to
adhere to the noodles. Add chops and sauce to crock. Be sure the chops
are smothered in sauce.
Cook on Low 8-10 hours. Serve over bed of egg noodles. Great with a
salad on the side.
* I used 8 chops to ensure leftovers. You can use 4, but you will be
left with a lot of sauce.
1 can cream of chicken
1 can cream of celery
1 can (approx. 15oz) tomato sauce
1-1/2 cups water (start with 1 cup and add as needed
to reach desired consistency)
2 Tbsn soy sauce
3 Tbsn dry onion soup mix
1 bag wide egg noodles
Season chops as you would normally season your meats (easy on the salted
seasonings, as pork is already a little salty).
Brown under broiler 20 mins. In large bowl, combine all ingredients
except noodles. The sauce should resemble the thickness of a gravy to
adhere to the noodles. Add chops and sauce to crock. Be sure the chops
are smothered in sauce.
Cook on Low 8-10 hours. Serve over bed of egg noodles. Great with a
salad on the side.
* I used 8 chops to ensure leftovers. You can use 4, but you will be
left with a lot of sauce.