Post by marlaoh on Nov 4, 2004 10:07:44 GMT -6
DUTCH BREAD PUDDING
3 eggs, beaten
2 tablespoons sugar
3 cups milk
4 cups bread, cubed
2 tablespoons melted butter
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup raisins
In a large mixing bowl, blend together the eggs, sugar and milk.
In a second bowl, place the bread, butter, cinnamon and nutmeg.
Then gently stir the milk mixture into the bread mixture.
Add the raisins and gently fold with your hands until thoroughly mixed.
Pour into a 1½ quart buttered casserole.
Bake for 25 minutes in a preheated 350º oven.
Serve hot
3 eggs, beaten
2 tablespoons sugar
3 cups milk
4 cups bread, cubed
2 tablespoons melted butter
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup raisins
In a large mixing bowl, blend together the eggs, sugar and milk.
In a second bowl, place the bread, butter, cinnamon and nutmeg.
Then gently stir the milk mixture into the bread mixture.
Add the raisins and gently fold with your hands until thoroughly mixed.
Pour into a 1½ quart buttered casserole.
Bake for 25 minutes in a preheated 350º oven.
Serve hot