Post by cuteascountry_Shortcake on Jun 5, 2005 20:04:13 GMT -6
AMISH PEANUT BUTTER
Source: Midwest Living
1/2 C. creamy peanut butter
1/4 C. marshmallow creme
1 C. light corn syrup
In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Store in refrigerator.
Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1 1/2 cups.
Amish Peanut Butter Spread
1/2 cup Marshmallow Cream
1 cup creamy peanut butter
2 cups light corn syrup or molasses
Stir all the ingredients together in a mixing bowl until well-mixed. Put the spread into a covered bowl and store in the refrigerator.
Serve the peanut spread at room temperature.
Can be used as a bread spread and as ice cream topping.
Makes about 3 to 3-1/2 cups.
Note: This is a popular Amish food item. Sometimes it is known as "church spread" for it is common to eat this spread on bread after most Amish church services has ended.
Submitted by Andrea, Pa
Printed in Nancy's Kitchen Newsletter 6/03/05
Source: Midwest Living
1/2 C. creamy peanut butter
1/4 C. marshmallow creme
1 C. light corn syrup
In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Store in refrigerator.
Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1 1/2 cups.
Amish Peanut Butter Spread
1/2 cup Marshmallow Cream
1 cup creamy peanut butter
2 cups light corn syrup or molasses
Stir all the ingredients together in a mixing bowl until well-mixed. Put the spread into a covered bowl and store in the refrigerator.
Serve the peanut spread at room temperature.
Can be used as a bread spread and as ice cream topping.
Makes about 3 to 3-1/2 cups.
Note: This is a popular Amish food item. Sometimes it is known as "church spread" for it is common to eat this spread on bread after most Amish church services has ended.
Submitted by Andrea, Pa
Printed in Nancy's Kitchen Newsletter 6/03/05