Post by chief_cook2 on Nov 22, 2002 15:23:59 GMT -6
sounds really good
8 pounds nectarines, peeled & chopped
3 medium onions, diced
1 jalapino pepper, chopped & seeded
1 jalapino pepper, chopped & unseeded
juice of 3 limes
1/2 cup dry cilantro
Mix everything together & cook in crockpot on high for 2-1/2 to 3 hours.
Ladel into hot sterilized canning jars. Process in hot water bath for
10 minutes. Makes 6 pints.
GOES GOOD WITH CHICKEN OR PORK