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Post by lilmissspitfire on Feb 14, 2006 9:22:22 GMT -6
I think kidney beans taste really good in bean soup.
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Post by coosie on Feb 1, 2008 20:07:15 GMT -6
This recipe says "In a large soup kettle, combine the beans, water, salt and baking soda. Bring to a boil, cover, and simmer for 5 minutes. Remove from the heat, skim off foam, re-cover, and let stand for 2 hour. (The beans can also be soaked overnight if you prefer.)"
I assume you are using dried beans in this recipe because of the soaking time.
If you salt those beans before they are cooked completely, they will never cook to the soft stage. Same goes if you add tomatoes to dry beans before they are cooked completely. Just thought I would solve a problem others may have had and not been able to figure out.
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Post by ggambuti on Jan 15, 2009 21:02:11 GMT -6
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Post by Chris in NM on Jan 16, 2009 6:18:38 GMT -6
Hello and welcome!
We accidently lost a few recipes some time ago. Please bear with us. If you are looking for this recipe, I can find one for you!
Chris
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