Post by chief_cook2 on Jan 21, 2007 17:10:25 GMT -6
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup sugar 1 teaspoon vanilla extract 1/3 cup milk
Sauce: 2 tablespoons butter 1 1/2 cups brown sugar, packed 1 1/2 cups water Sweetened whipped cream or vanilla ice cream, for accompaniment
In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and vanilla; mix well. Set aside. Combine all ingredients for sauce in a large saucepan. Bring to a boil, stirring constantly. Reduce heat. Drop tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with sweetened whipped cream or ice cream.
* Or substitute 1 1/4 cups all-purpose flour, 1 1/4 teaspoons baking powder, and 3/4 teaspoon salt.
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