Post by chief_cook2 on Dec 29, 2002 18:23:33 GMT -6
1 small ripe banana 1 C. unsweetened applesauce 2 C. Cream of Wheat farina 2 1/2 C. water 1 tsp. sugar (optional)
Boil water in a medium-size pot. Stir in the farina. Cook until the cereal is thick (about 5 minutes). Remove from the heat and let cool for 15 minutes. Put cereal, banana, applesauce and sugar into a blender. Blend until smooth. If the cereal is not cool enough, let cool. Add cereal to a bowl.