Post by chief_cook2 on Oct 23, 2002 16:35:27 GMT -6
RECIPE #2 -
A Plum Cake recipe I use especially through the Thanksgiving-Christmas holidays. IMPORTANT: KEEP CAKE WRAPPED & STORED IN COOL AREA FOR AT LEAST 5 DAYS BEFORE EATING. CAKE IS NOT GOOD IF EATEN IN LESS THAN THE 5 DAYS. 2 cups self-rising flour 2 cups sugar 1 tsp cinnamon 1 tsp ground cloves 1 cup chopped pecans 1 cup Wesson oil 3 eggs 2 small jars of plum baby food (I prefer 2 large jars) Juice of one lemon or RealLemon equaling the juice of one lemon 3/4 cup confectioners sugar Mix all ingredients together well. Pour in greased, floured Bundt or tube pan & bake at 350 degrees for 55 mins. DO NOT OVERBAKE. Mix juice of 1 lemon & 3/4 cup confectioners sugar & drizzle over cake.
**Here is a cake recipe using plum baby food. I hope this is what you were looking for. Enjoy! Patsy Plum Spice Cake 2 c. sugar 2 c. self rising flour 2 jars baby food plums 3 eggs 1 c. Wesson oil 1 tsp. cloves 1 tsp. cinnamon 1 1/2 tsp. vanilla Mix together in any order. Pour into greased and floured Bundt pan. Bake at 325 for appx. 1 hour and 10 minutes.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!