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Post by Robyn2 on Nov 18, 2002 14:05:35 GMT -6
Swiss Steak Supper
1 1/2 lbs. boneless round steak, cut in 6 pieces 1/2 tsp peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby cut carrots 1 med. onion sliced 1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 oz.) homestyle beef gravy Chopped fresh parsley
Spray skillet with cooking spray; heat over medium heat until hot. Sprinkle beef with seasoned salt and cook in skillet for 6 to 8 minutes, turning once to brown.
Layer potatoes, carrots, beef and onion in 4 to 5 qt cooker. Mix tomatoes and gravy and pour over mixture in crockpot. Cover and cook on low heat setting for 7 to 8 hours until beef and veggies are done. Sprinkle with parsley.
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