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Post by lorie00 on May 26, 2006 10:51:54 GMT -6
Hello All, I love this site. I am so glad I found it. I love the recipes and just reading other peoples thoughts. lorie00
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Post by whisperingpass on Jun 1, 2006 23:41:43 GMT -6
Hi Lorie00, Welcome to the site. We are so pleased to have you with us. We love to search and share what we find and help others with long lost recipes and only memories to go by. Looking forward to seeing you post real soon. Lynn aka WhisperingPass
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Post by lorie00 on Jul 6, 2006 18:48:58 GMT -6
Hello Outthere. I am looking for a cucumber recipe. You take a Certain kind of cracker, slice the cucumber and put on top the cracker and there is a filling on top of that, that I think has dill weed in it. I had it before and lost the recipe. Does anyone out there know of this recipe. I would love to have it. I am not even sure I am posting this right. Someone help me!! ;D Thanks lorie00
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Post by Chris in NM on Jul 7, 2006 4:43:34 GMT -6
Hello and welcome Lorie! I think you are looking for a cucumber sandwich. You can use cracker or party size bread as I do. Below is the link on this site under appetizers and the recipe I posted. Hope this is what you are looking for! Chris in NM whatscookin.proboards4.com/index.cgi?board=Appetizers&action=display&n=1&thread=22483Cucumber Sandwiches · 2 loaves party size rye bread · 1 8oz package cream cheese · 1 package Good Seasons dry Italian dressing mix · 2 or 3 medium cucumbers · dry dill weed Blend softened cream cheese and dressing mix. Spread on rye slices. Top with thin slices of cucumber, then sprinkle with dill. Cover with plastic wrap and refrigerate. Serve chilled. The bread absorbs the seasoning flavor if left refrigerated at least half a day. These are great and easy! My hubby's cousin introduced these to us several years ago. I make them occasionally, and sprinkle dill on top before I serve them. Several friends also began making these since I first introduced them in Alamogordo. You may use French or Italian bread instead of the party size bread. You could also sprinkle paprika on top instead of the dill.
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Post by lorie00 on Jul 7, 2006 15:32:06 GMT -6
Chris
Thank you, That was the recipe. My daughter and I have been wanting to prepare these for a long time and just couldn't remember how. I am fixing them this evening.
Thanks again lorie00
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