Post by chief_cook2 on Oct 30, 2002 15:22:19 GMT -6
Preheat oven to 350°F<br>
6 lbs ground beef
4 lbs of breakfast sausage
8 eggs
2 cups (approx) of chopped onions
1 cup of green peppers
2 lbs shredded cheddar cheese
dry mustard to taste
minced garlic to taste
salt and pepper to taste
low carb catsup about a cup
cream (amount varies, till it looks like no more will soak into the meat
mixture)
Mix well. Make into meatballs.
Bake on cookie sheets or flat pans in the oven at 350°F for about 30
min, but watch them so they don't over cook.
Store in ziploc bags in freezer for 3 mths store in ziploc bags in
fridge for a week,
Microwave to heat and enjoy.