Post by cuteascountry_Shortcake on Jun 6, 2005 16:33:51 GMT -6
Crockpot Chicken and Taters
2 large chicken breasts or 4 thighs 2 large potatoes favorite BBQ sauce paprika (opt) garlic powder salt and pepper to taste
I wash and pat dry chicken. Then wash and dry potatoes. Double wrap potatoes in aluminum foil very tightly. Place potatoes on bottom of crock pot. Then sprinkle salt, pepper, paprika (opt) on each piece of chicken . Place one piece of chicken at a time on top of potatoes pour some BBQ sauce over it, repeat same thing with each piece of chicken. When the last piece is in the pot , put the lid on . Put the temperature on low and let it cook all day for 6 to 8 hours.
When you get home add a green salad or a side dish of cottage cheese and you have a good hot meal almost instantly.
When you open the lid after 6-8 hrs of cooking , You will see all the fat from the chicken is all around the potatoes. Take them out with tongs and all the grease is left behind and the potatoes are cooked perfectly. That is why the double wrap on the taters. Enjoy!
Submitted by Judy Montana Printed in Nancy's Kitchen Newsletter 8/24/04