Post by chief_cook2 on May 27, 2003 19:52:01 GMT -6
Did You Know? Some Useful Information, to help around the kitchen. Also
a bit of tid bits you might enjoy!
Did You Know?
If a cracked dish is boiled for 45 minutes in sweet milk, the crack will be so
welded together that it will hardly be visible, and will be so strong it will
stand the same usage as before.
Did You Know?
Put a layer of marshmallows in the bottom of a pumpkin pie, then add the
filling. You will have a nice topping as the marshmallow will come to the
top.
Did You Know?
Dip your bananas in lemon juice right after they are peeled. They will not
turn dark and the faint flavor of lemon really adds quite a bit. The same
may be done with apples.
Did You Know?
A leaf of lettace dropped into the pot absorbs the grease from the top of
soup. Remove the lettace and throw it away as soon as it has served its
purpose.
Did You Know?
To prevent splashing when frying meat, sprinkle a little salt into the pan
before putting the fat in.
Did You Know?
If the juice from your apple pie runs over in the oven, shake some salt
on it, which causes the juice to burn to a crisp so it can be removed.
Did You Know?
Add a little vinegar to the water when an egg cracks during boiling. It
will help seal the egg.
Did You Know?
Small amounts of left over corn may be added to pancake batter for variety.
Did You Know?
Use a strawberry huller to peel potatoes which have been boiled in their
'jackets'.
Did You Know?
To make bread crumbs, use fine cutter of the food grinder and tie a large
paper bag over the spout to prevent flying crumbs.
a bit of tid bits you might enjoy!
Did You Know?
If a cracked dish is boiled for 45 minutes in sweet milk, the crack will be so
welded together that it will hardly be visible, and will be so strong it will
stand the same usage as before.
Did You Know?
Put a layer of marshmallows in the bottom of a pumpkin pie, then add the
filling. You will have a nice topping as the marshmallow will come to the
top.
Did You Know?
Dip your bananas in lemon juice right after they are peeled. They will not
turn dark and the faint flavor of lemon really adds quite a bit. The same
may be done with apples.
Did You Know?
A leaf of lettace dropped into the pot absorbs the grease from the top of
soup. Remove the lettace and throw it away as soon as it has served its
purpose.
Did You Know?
To prevent splashing when frying meat, sprinkle a little salt into the pan
before putting the fat in.
Did You Know?
If the juice from your apple pie runs over in the oven, shake some salt
on it, which causes the juice to burn to a crisp so it can be removed.
Did You Know?
Add a little vinegar to the water when an egg cracks during boiling. It
will help seal the egg.
Did You Know?
Small amounts of left over corn may be added to pancake batter for variety.
Did You Know?
Use a strawberry huller to peel potatoes which have been boiled in their
'jackets'.
Did You Know?
To make bread crumbs, use fine cutter of the food grinder and tie a large
paper bag over the spout to prevent flying crumbs.