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Post by chief_cook2 on Oct 25, 2002 20:00:09 GMT -6
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
1 pound ground beef, cooked and drained
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend COMBINE beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese. Makes 4 servings.
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