Post by Robyn2 on Nov 18, 2002 12:14:11 GMT -6
Cheese and Meatball Soup for the Crockpot
2 cups water
1 cup corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrots
1/2 cup chopped onion
2 beef bouillon cubes
1/2 tsp. Tabasco
1 (16 oz.) jar Cheez Whiz
Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 tsp. salt
1/2 tsp Tabasco
Mix meatball ingredients together thoroughly. Shape into medium-sized meatballs. Place uncooked balls and all other ingredients except Cheez Whiz in crock pot.
Stir gently. Cover and cook on low setting 8-10 hours.
Before serving, add Cheez Whiz, stirring gently until well blended.
2 cups water
1 cup corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrots
1/2 cup chopped onion
2 beef bouillon cubes
1/2 tsp. Tabasco
1 (16 oz.) jar Cheez Whiz
Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 tsp. salt
1/2 tsp Tabasco
Mix meatball ingredients together thoroughly. Shape into medium-sized meatballs. Place uncooked balls and all other ingredients except Cheez Whiz in crock pot.
Stir gently. Cover and cook on low setting 8-10 hours.
Before serving, add Cheez Whiz, stirring gently until well blended.