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Post by chief_cook2 on Oct 25, 2002 19:58:02 GMT -6
3 pounds lean ground beef 2 packages dry onion soup mix 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water 3 eggs 1 (16-ounce) package refrigerated sauerkraut, drained 1 (16-ounce) can whole cranberry sauce 1 (12-ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 cup water
In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours. Makes 12 servings.
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