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Post by jelywood on Apr 10, 2004 17:20:13 GMT -6
I have a fully cooked ham with a heavy duty net around it. The net seems to be almost plastic-like. Should I cook the ham with the net or without it and how is the best way to get the net off without pulling my ham all apart?
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Post by Jay on Apr 10, 2004 19:42:55 GMT -6
Hi.Welcome to the board.I have bought ham's with the
net on it.You should cut it off.I just use my scissor's
and cut down the middle and it come's right off.
Have a Happy Easter.
Jay
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Post by Chris in NM on Apr 11, 2004 6:03:43 GMT -6
Hello and welcome to Nancy's Kitchen!
Yes, Jay is right. Just cut the netting off! The ham won't fall apart at all. If you would leave it on and bake it that way, you would have melted plastic all over your beautiful ham and baking dish. Most hams have instructions with them on length of time to heat up and oven temp.
Good luck!!!!
Happy Easter, and again welcome!!!!!
Chris
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