Post by Robyn2 on Nov 18, 2002 11:32:49 GMT -6
Vegetable Soup in Crockpot
3 lb. boneless chuck roast
1 large can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables
Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
3 lb. boneless chuck roast
1 large can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables
Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.