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Post by chief_cook2 on Oct 23, 2002 16:49:31 GMT -6
1 lb. hamburger, brown and drain grease 2 cans crescent rolls 1 pkg. Hidden Valley Ranch dip 1 c. mayonnaise Shredded lettuce Tomato, chopped Onion, chopped Shredded cheese Unroll crescent rolls into a 13 x 9 inch baking dish, and bake as directed for crust. Let cool. Mix mayo and Hidden Valley Ranch together and spread on top of crust. Then spread hamburger over mayo mixture. Then layer lettuce, tomatoes, onion and cheese.
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