Post by chief_cook2 on May 24, 2006 11:55:27 GMT -6
Shake It and Bake It Coating
1 c All-purpose flour
2 ts Salt
1 ts Pepper
1/2 c Cracker crumbs
1 ts Paprika
1/2 ts Basil or Oregano, crushed
1/2 ts Powdered Thyme
1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a plastic
bag. If using only 3 pounds of chicken, place half of the mixture in a
tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the
bag and shake until evenly coated. Bake coated chicken pieces in a
greased shallow pan at 350 degrees F for 45 - 60 minutes.
1 c All-purpose flour
2 ts Salt
1 ts Pepper
1/2 c Cracker crumbs
1 ts Paprika
1/2 ts Basil or Oregano, crushed
1/2 ts Powdered Thyme
1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a plastic
bag. If using only 3 pounds of chicken, place half of the mixture in a
tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the
bag and shake until evenly coated. Bake coated chicken pieces in a
greased shallow pan at 350 degrees F for 45 - 60 minutes.