Post by Chris in NM on Jun 27, 2006 6:56:46 GMT -6
In using regular flour for self-rising flour, my book of substitutions says to add 1/4 tsp baking powder and a pinch of salt. The Pillsbury flour bag says to add 1 and 1/2 tsp baking powder and 1/2 tsp salt.
Thanks Chris for you have answered my query about "all-purpose" flour, I couldn't make up my mind whether it was the equivalent of plain or bread flour - now I know that "all-purpose" is equivalent to our Plain flour, thank you. Sylvia <Scotland>