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Post by Chris in NM on Jun 27, 2006 6:56:46 GMT -6
In using regular flour for self-rising flour, my book of substitutions says to add 1/4 tsp baking powder and a pinch of salt. The Pillsbury flour bag says to add 1 and 1/2 tsp baking powder and 1/2 tsp salt.
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Post by Sylvia on Apr 28, 2008 0:42:11 GMT -6
Thanks Chris for you have answered my query about "all-purpose" flour, I couldn't make up my mind whether it was the equivalent of plain or bread flour - now I know that "all-purpose" is equivalent to our Plain flour, thank you.
Sylvia <Scotland>
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Post by Chris in NM on Apr 29, 2008 6:14:39 GMT -6
You are very welcome, Sylvia! Also welcome to the messge board! We are looking forward to your posts!
Chris
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