Post by chief_cook2 on Nov 16, 2002 17:06:16 GMT -6
1 1/2 lb ground chuck
1 large thinly sliced onion
1 large green pepper sliced
4-5 medium potatoes, sliced thinly (a couple more won't hurt if needed)
1/2 tsp. each dried oregano and basil
1 48 oz can tomato juice
brown and drain the gr. chuck
In Crockpot, layer the potatoes, onions, green peppers, and ground
chuck. sprinkle the herbs over top. Pour on tomato juice. Cover and cook
on low all day, till potatoes are tender. Serves 4
This is one of those dishes that taste great the second day! Serve with
salad and crunchy bread
1 large thinly sliced onion
1 large green pepper sliced
4-5 medium potatoes, sliced thinly (a couple more won't hurt if needed)
1/2 tsp. each dried oregano and basil
1 48 oz can tomato juice
brown and drain the gr. chuck
In Crockpot, layer the potatoes, onions, green peppers, and ground
chuck. sprinkle the herbs over top. Pour on tomato juice. Cover and cook
on low all day, till potatoes are tender. Serves 4
This is one of those dishes that taste great the second day! Serve with
salad and crunchy bread