Post by carnation037 on Jan 23, 2003 12:23:14 GMT -6
Deviled Cheese
One quarter pound jar of Roquefort cheese, one-half pound
cream cheese (or Neufchatel), two tablespoons
of tomato ketchup, one teaspoon of Worcestershire sauce,
one-half teaspoon of paprika, one-half teaspoon of salt,
eight or ten chives chopped fine. This should be thoroughly
mixed and put in jars, where, in a cool place, it will keep
indefinitely. Spread on saltines and you will find it one
of the best things for luncheon or to "finish" a dinner
that you know.
One quarter pound jar of Roquefort cheese, one-half pound
cream cheese (or Neufchatel), two tablespoons
of tomato ketchup, one teaspoon of Worcestershire sauce,
one-half teaspoon of paprika, one-half teaspoon of salt,
eight or ten chives chopped fine. This should be thoroughly
mixed and put in jars, where, in a cool place, it will keep
indefinitely. Spread on saltines and you will find it one
of the best things for luncheon or to "finish" a dinner
that you know.