Post by chief_cook2 on Nov 16, 2002 17:01:05 GMT -6
6oz frozen orange juice concentrate, thawed
6 skinless boneless chicken breast
1/2tsp. dried marjoram leaves
1 dash ground nutmeg
1 dash garlic power
1 onion, chopped
3 Granny Smith apples, cored and sliced
1/4 cup water
2 Tbsp. cornstarch
In a small bowl, combine thawed orange juice concentrate (do not use
regular orange juice), marjoram, nutmeg, and garlic powder. Place onions
in the bottom of 3-4 quart slow cooker. Dip each chicken brest into the
orange mixture to coat and place in crockpot over the onions. Pour any
remaining orange juice concentrate mixture over the chicken. Cover and
cook on low for 6-7 hours until chicken is almost cooked. Add apples and
cook one hour longer on low until apples are tender and chicken is
thoroughly cooked.
When chicken is done, remove chicken, apples and onions to serving
platter. Pour the sauce that remains in the crookpot into a medium
saucepan. Mix together water and cornstarch in a small bowl and stir
into the juice in saucepan. Cook over medium heat, stirring constantly
with wire whisk, until sauce is thick and bubbly. Serve the sauce over
chicken. Makes 6 servings.
Source: Apples For Health
6 skinless boneless chicken breast
1/2tsp. dried marjoram leaves
1 dash ground nutmeg
1 dash garlic power
1 onion, chopped
3 Granny Smith apples, cored and sliced
1/4 cup water
2 Tbsp. cornstarch
In a small bowl, combine thawed orange juice concentrate (do not use
regular orange juice), marjoram, nutmeg, and garlic powder. Place onions
in the bottom of 3-4 quart slow cooker. Dip each chicken brest into the
orange mixture to coat and place in crockpot over the onions. Pour any
remaining orange juice concentrate mixture over the chicken. Cover and
cook on low for 6-7 hours until chicken is almost cooked. Add apples and
cook one hour longer on low until apples are tender and chicken is
thoroughly cooked.
When chicken is done, remove chicken, apples and onions to serving
platter. Pour the sauce that remains in the crookpot into a medium
saucepan. Mix together water and cornstarch in a small bowl and stir
into the juice in saucepan. Cook over medium heat, stirring constantly
with wire whisk, until sauce is thick and bubbly. Serve the sauce over
chicken. Makes 6 servings.
Source: Apples For Health