Post by carnation037 on Jan 13, 2003 1:30:45 GMT -6
from Timberwolf Creek Catering & Baked Goods
Pound Cake Cheesecake
CRUST INGREDIENTS:
1 stick butter, softened
2 eggs
1 poundcake mix
CHEESECAKE INGREDIENTS:
12 oz cream cheese
2 eggs
1 lb box powdered sugar minus 1/2 cup
chopped nuts
Mix crust ingredients together. Put the cake mixture in greased 9" x 13" greased pan.
Mix cheesecake ingredients together. Top crust with mixture. Sprinkle nuts on top.
Bake at 350 degrees, 35-45 minutes until lightly browned. Cool. Sprinkle with remaining sugar.
Pound Cake Cheesecake
CRUST INGREDIENTS:
1 stick butter, softened
2 eggs
1 poundcake mix
CHEESECAKE INGREDIENTS:
12 oz cream cheese
2 eggs
1 lb box powdered sugar minus 1/2 cup
chopped nuts
Mix crust ingredients together. Put the cake mixture in greased 9" x 13" greased pan.
Mix cheesecake ingredients together. Top crust with mixture. Sprinkle nuts on top.
Bake at 350 degrees, 35-45 minutes until lightly browned. Cool. Sprinkle with remaining sugar.