Post by Baking_Bud on Dec 20, 2002 16:53:12 GMT -6
HOT BACON & SWISS DIP W/ PITA CHIPS
1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise style salad dressing (do not use mayonnaise) 4 oz. Swiss cheese, shredded 2 tbsp. green onion slices 8 slices bacon, crisply cooked, crumbled 1/2 c. buttery crackers, crushed
Directions: Microwave the cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs. Makes 2 cups. Serve with assorted crackers.