Post by carnation037 on Nov 26, 2002 20:48:07 GMT -6
Eclair in a Pan
1 c. water
1/2 c. butter, (1 stick)
1 c. flour
4 eggs
2 3oz. boxes instant vanilla pudding
3 c. milk
1 8oz. pkg. softened cream cheese
1 32oz. container frozen whipped topping, thawed
chocolate syrup
Preheat oven to 400. Grease a jelly roll pan.
Bring water and butter to a boil.
Add the flour and beat in the eggs, one at a time. Spread into pan and bake for 25 - 30 minutes.
Let cool. It will drop down when cool.
Beat together pudding, milk, and cream cheese.
Spread over crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
1 c. water
1/2 c. butter, (1 stick)
1 c. flour
4 eggs
2 3oz. boxes instant vanilla pudding
3 c. milk
1 8oz. pkg. softened cream cheese
1 32oz. container frozen whipped topping, thawed
chocolate syrup
Preheat oven to 400. Grease a jelly roll pan.
Bring water and butter to a boil.
Add the flour and beat in the eggs, one at a time. Spread into pan and bake for 25 - 30 minutes.
Let cool. It will drop down when cool.
Beat together pudding, milk, and cream cheese.
Spread over crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.