Post by chief_cook2 on Nov 16, 2002 16:52:36 GMT -6
3 lbs bone-in chicken thighs, skin removed
1 14-oz can diced tomatoes with Italian
seasoning
1 6-oz can tomato paste
1 onion, sliced
3 cloves garlic, minced
2 green peppers, sliced
1/4 cup red wine
Place all ingredients in 3-4 quart slow cooker. Cover and cook on low
6-8 hours until chicken is thoroughly cooked and tender. Serve with hot
cooked pasta, if desired. 6 servings
Source: Busy Cooks
1 14-oz can diced tomatoes with Italian
seasoning
1 6-oz can tomato paste
1 onion, sliced
3 cloves garlic, minced
2 green peppers, sliced
1/4 cup red wine
Place all ingredients in 3-4 quart slow cooker. Cover and cook on low
6-8 hours until chicken is thoroughly cooked and tender. Serve with hot
cooked pasta, if desired. 6 servings
Source: Busy Cooks