Smoked Salmon cheese Log Nov 6, 2002 10:00:30 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by KD7LBR on Nov 6, 2002 10:00:30 GMT -6 SMOKED SALMON LOG 1 sm. can salmon1 (8 oz.) cream cheese1 tbsp. Worcestershire sauce1 tbsp. lemon juice1 tsp. liquid smoke or less to taste1/2 tsp. garlic salt1/4 tsp. Tabasco Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.