Post by cuteascountry_Shortcake on Oct 27, 2002 23:40:57 GMT -6
Cream Cheese and Chutney Filling 1-8 oz. Cream Cheese, fat-free 2-3 Tbsp. Milk, skim 1/3 cup Chutney 3 slices Bacon
1. Cook bacon until crisp and crumbly. 2. Chop chutney finely. 3. Beat cream cheese with enough milk to make it spreadable; blend in bacon and chutney. 4. Use in ribbon sandwiches or other recipes as desired.
Note from webpage: Following are recipes which have been placed on the web for distance education students to give input to their "laboratory" work. These are available for anyone to use; however, it would be appreciated if users would omit "Go To Experiment Submission".