Post by cuteascountry_Shortcake on Oct 27, 2002 23:40:57 GMT -6
Cream Cheese and Chutney Filling
1-8 oz. Cream Cheese, fat-free
2-3 Tbsp. Milk, skim
1/3 cup Chutney
3 slices Bacon
1. Cook bacon until crisp and crumbly.
2. Chop chutney finely.
3. Beat cream cheese with enough milk to make it spreadable; blend in bacon and chutney.
4. Use in ribbon sandwiches or other recipes as desired.
This and many other recipes were found by clicking onto the link below.
www.oregonstate.edu/food-resource/recipes/osu.html
Note from webpage: Following are recipes which have been placed on the web for distance education students to give input to their "laboratory" work. These are available for anyone to use; however, it would be appreciated if users would omit "Go To Experiment Submission".
1-8 oz. Cream Cheese, fat-free
2-3 Tbsp. Milk, skim
1/3 cup Chutney
3 slices Bacon
1. Cook bacon until crisp and crumbly.
2. Chop chutney finely.
3. Beat cream cheese with enough milk to make it spreadable; blend in bacon and chutney.
4. Use in ribbon sandwiches or other recipes as desired.
This and many other recipes were found by clicking onto the link below.
www.oregonstate.edu/food-resource/recipes/osu.html
Note from webpage: Following are recipes which have been placed on the web for distance education students to give input to their "laboratory" work. These are available for anyone to use; however, it would be appreciated if users would omit "Go To Experiment Submission".