Post by KD7LBR on Sept 9, 2002 15:41:26 GMT -6
Rum Chocolate Cheesecake
Crust:
1 1/2 cups graham cracker crumbs
6 TBS melted butter
1/2 cup chopped/ground almonds
2 TBS sugar
Filling:
8 oz cream cheese
1 ½ cups sour cream
6 TBS sugar
1 tsp vanilla
1/4 cup rum
1 pkg unflavored gelatin
8 oz chocolate (white or dark), processed
Melt butter, add remaining crust ingredients and shape into a 10" spring form
pan.
Filling: Beat together cream cheese, sour cream, sugar & vanilla. Melt liquor with
gelatin mix and add to mixture. Sprinkle half the chocolate on crust and add
remaining chocolate to filling mixture. Smooth into pan and let set 5 - 6
hours.
Crust:
1 1/2 cups graham cracker crumbs
6 TBS melted butter
1/2 cup chopped/ground almonds
2 TBS sugar
Filling:
8 oz cream cheese
1 ½ cups sour cream
6 TBS sugar
1 tsp vanilla
1/4 cup rum
1 pkg unflavored gelatin
8 oz chocolate (white or dark), processed
Melt butter, add remaining crust ingredients and shape into a 10" spring form
pan.
Filling: Beat together cream cheese, sour cream, sugar & vanilla. Melt liquor with
gelatin mix and add to mixture. Sprinkle half the chocolate on crust and add
remaining chocolate to filling mixture. Smooth into pan and let set 5 - 6
hours.