Post by KD7LBR on Sept 9, 2002 15:35:06 GMT -6
Deviled Ham Cheese Ball
2, 4 1/4-oz. cans deviled ham
1 8-oz. package cream cheese, softened
1 teaspoon dry ranch salad dressing mix
1/2 cup finely chopped green sweet pepper
2 cups shredded cheddar cheese (8 oz.)
3/4 cup unsalted, dry roasted sunflower seeds
In medium bowl, combine all ingredients except sunflower seeds. Separate into two equal portions; refrigerate about 1-1/2 hours or until firm enough to handle.
Form each portion into a ball; roll balls in sunflower seeds to coat. Refrigerate at least 1 hour before serving.
Serve with assorted crackers or toasted baguette slices. Makes 3 cups spread (twenty-four 2-tablespoon servings).
2, 4 1/4-oz. cans deviled ham
1 8-oz. package cream cheese, softened
1 teaspoon dry ranch salad dressing mix
1/2 cup finely chopped green sweet pepper
2 cups shredded cheddar cheese (8 oz.)
3/4 cup unsalted, dry roasted sunflower seeds
In medium bowl, combine all ingredients except sunflower seeds. Separate into two equal portions; refrigerate about 1-1/2 hours or until firm enough to handle.
Form each portion into a ball; roll balls in sunflower seeds to coat. Refrigerate at least 1 hour before serving.
Serve with assorted crackers or toasted baguette slices. Makes 3 cups spread (twenty-four 2-tablespoon servings).