Post by KD7LBR on Sept 9, 2002 15:34:17 GMT -6
CHEESEBALL
2 (8 oz.) pkg. cream cheese, softened
1/2 c. to 1 c. shredded sharp Cheddar cheese
1/2 onion, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 cloves garlic, crushed
Mix into creamy texture. Refrigerate 1 hour. Form into ball and roll in one of the following:
crushed pecans, parsley, chives, sesame seeds.or parsely w/ a bit of parmesan cheese and garlic powder added
2 (8 oz.) pkg. cream cheese, softened
1/2 c. to 1 c. shredded sharp Cheddar cheese
1/2 onion, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 cloves garlic, crushed
Mix into creamy texture. Refrigerate 1 hour. Form into ball and roll in one of the following:
crushed pecans, parsley, chives, sesame seeds.or parsely w/ a bit of parmesan cheese and garlic powder added