Post by chief_cook2 on Mar 31, 2003 11:36:10 GMT -6
¾ cup flour 3 Tbsps. butter 1 tsp. baking powder 1 egg ½ tsp. salt ½ cup milk 1 (3¼ oz.) pkg. vanilla pudding. Do not use instant 1 (15-20 oz.) can sliced peaches 8 oz. cream cheese, softened ½ cup sugar ½ tsp. cinnamon 1 Tbsp. sugar
Grease the bottom and sides of a 9" pie plate. Combine the first 7 ingredients. Beat 2 minutes with an electric mixer at medium speed. Pour into pie plate. Drain peaches, reserving the juice. Arrange peaches over the top of the batter. Combine cream cheese, ½ cup sugar and 3 tablespoons of peach juice. Beat 2 minutes with an electric mixer at medium speed. Spoon over batter Leaving 1" around the edge. Combine cinnamon and remaining sugar and sprinkle over top. Bake at 350° for 30-35 minutes until browned. Chill until firm.
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