Post by chief_cook2 on Mar 31, 2003 11:36:10 GMT -6
¾ cup flour
3 Tbsps. butter
1 tsp. baking powder
1 egg
½ tsp. salt
½ cup milk
1 (3¼ oz.) pkg. vanilla pudding. Do not use instant
1 (15-20 oz.) can sliced peaches
8 oz. cream cheese, softened
½ cup sugar
½ tsp. cinnamon
1 Tbsp. sugar
Grease the bottom and sides of a 9" pie plate. Combine the first 7
ingredients.
Beat 2 minutes with an electric mixer at medium speed. Pour into pie plate.
Drain peaches, reserving the juice. Arrange peaches over the top of the
batter.
Combine cream cheese, ½ cup sugar and 3 tablespoons of peach juice. Beat
2 minutes with an electric mixer at medium speed. Spoon over batter Leaving
1" around the edge. Combine cinnamon and remaining sugar and sprinkle
over top. Bake at 350° for 30-35 minutes until browned. Chill until firm.