Post by chief_cook2 on Apr 12, 2003 23:11:57 GMT -6
l ready made graham cracker pie crust l (8 oz) cream cheese l lrg. container cool whip (l5 oz) l can Eagle Brand Milk l/3 c. lemon juice 2 cups of fresh or frozen blue berries (or a can of blue berry pie filling.
Preheat oven to 350. In a large bowl combine cream cheese, cool whip, Eagle Brand Milk, and lemon juice; blend well. Pour into pie shell. Put blue berries on top. Refrigerate 3 to 4 hours
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