Post by chief_cook2 on Apr 12, 2003 23:11:57 GMT -6
l ready made graham cracker pie crust
l (8 oz) cream cheese
l lrg. container cool whip (l5 oz)
l can Eagle Brand Milk
l/3 c. lemon juice
2 cups of fresh or frozen blue berries (or a can of blue berry pie
filling.
Preheat oven to 350. In a large bowl combine cream cheese, cool
whip, Eagle Brand Milk, and lemon juice; blend well. Pour into pie
shell. Put blue berries on top. Refrigerate 3 to 4 hours
l (8 oz) cream cheese
l lrg. container cool whip (l5 oz)
l can Eagle Brand Milk
l/3 c. lemon juice
2 cups of fresh or frozen blue berries (or a can of blue berry pie
filling.
Preheat oven to 350. In a large bowl combine cream cheese, cool
whip, Eagle Brand Milk, and lemon juice; blend well. Pour into pie
shell. Put blue berries on top. Refrigerate 3 to 4 hours