20 OREO Chocolate Sandwich Cookies, finely crushed 1/4 cup (1/2 stick) margarine or butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1-2/3 cups milk 1/2 cup chocolate topping
MIX crumbs and margarine; press on bottom and side of 9-inch pie plate. Set aside. BEAT cream cheese and sugar in small bowl with electric mixer on high speed until creamy. Spread mixture over bottom of crust; set aside. PREPARE pudding as directed on package for 1-package pie using milk; spread over cream cheese layer. REFRIGERATE until firm, about 2 hours. Before serving, spread chocolate topping over pudding.
Tip from the Kraft Kitchen: Special Extra: Garnish with COOL WHIP Whipped Topping.