Post by tassi on Jun 11, 2003 22:16:29 GMT -6
Rum Balls 
Soften 125g Philly cream cheese—<br>Blend in 60g. Melted chocolate (Plaistowes) - or any good quality cooking chocolate..
1 cup sweet biscuit crumbs (in australia Nice are nice) ) ( U.S.A. try graham crackers)
¼ cup sifted icing sugar—<br>¼ cup chopped walnuts—<br>I tblespn coconut—<br>2 teasps rum (or so)
¼ teaspn pure Vanilla essence.
Shape into about 30 balls and roll in coconut - choc sprinkles or cocoa powder.
Chill and keep in frig till needed.
Soften 125g Philly cream cheese—<br>Blend in 60g. Melted chocolate (Plaistowes) - or any good quality cooking chocolate..
1 cup sweet biscuit crumbs (in australia Nice are nice) ) ( U.S.A. try graham crackers)
¼ cup sifted icing sugar—<br>¼ cup chopped walnuts—<br>I tblespn coconut—<br>2 teasps rum (or so)
¼ teaspn pure Vanilla essence.
Shape into about 30 balls and roll in coconut - choc sprinkles or cocoa powder.
Chill and keep in frig till needed.