Post by Arvilla on Jun 22, 2003 19:30:34 GMT -6
Banana Pudding
1 (8 oz.) cream cheese
1 can Eagle Brand milk
2 c. milk
1 (6 oz.) instant vanilla pudding
10-12 vanilla wafers or more
1 lg. carton Cool Whip
4 lg. bananas
Cream cream cheese and Eagle Brand milk. Mix pudding with milk by directions on box. Combine both mixtures and add 1/2 Cool Whip. Layer vanilla wafers, pudding, bananas and rest of Cool Whip.
Easy Banana Pudding
1 (8 oz.) cream cheese, at room temp.
1 can Eagle Brand milk
1 lg. vanilla instant
1 lg. vanilla instant pudding mix*
3 c. cold milk
1 tsp. vanilla
5 or 6 bananas
1 (8 oz.) Cool Whip
1 box vanilla wafers
Mix pudding, milk, cream cheese and vanilla with 1/2 of the Cool Whip. Save other half. Layer vanilla wafers, bananas and pudding mixture. Top with the rest of Cool Whip. Chill. *French vanilla pudding tastes better; 2 small boxes will do.
Quick Banana Pudding
1 lg. Cool Whip
1 can Eagle Brand milk
1 lg. box instant pudding
3 c. milk
1 box vanilla wafers
6 or 7 lg. bananas
1 (8 oz.) pkg. cream cheese
In large bowl, combine pudding and milk. Blend until smooth. Add softened cream cheese, Eagle Brand milk, 1/2 of Cool Whip. Pour 1/2 mixture over sliced bananas and wafers. Pour remaining 1/2 mixture over second layer of bananas and wafers. Top with remaining Cool Whip. Chill.
Banana Pudding
1 pkg. vanilla instant pudding
1 pkg. banana cream instant pudding
3 1/2 c. milk
1 pkg. Philadelphia cream cheese
Beat all together. Line bowl with vanilla wafers then bananas. Add 3/4 of large Cool Whip to pudding mixture. Pour into bowl. Add remaining Cool Whip on to. Sprinkle with crushed vanilla wafers. Let set couple of hours.
1 (8 oz.) cream cheese
1 can Eagle Brand milk
2 c. milk
1 (6 oz.) instant vanilla pudding
10-12 vanilla wafers or more
1 lg. carton Cool Whip
4 lg. bananas
Cream cream cheese and Eagle Brand milk. Mix pudding with milk by directions on box. Combine both mixtures and add 1/2 Cool Whip. Layer vanilla wafers, pudding, bananas and rest of Cool Whip.
Easy Banana Pudding
1 (8 oz.) cream cheese, at room temp.
1 can Eagle Brand milk
1 lg. vanilla instant
1 lg. vanilla instant pudding mix*
3 c. cold milk
1 tsp. vanilla
5 or 6 bananas
1 (8 oz.) Cool Whip
1 box vanilla wafers
Mix pudding, milk, cream cheese and vanilla with 1/2 of the Cool Whip. Save other half. Layer vanilla wafers, bananas and pudding mixture. Top with the rest of Cool Whip. Chill. *French vanilla pudding tastes better; 2 small boxes will do.
Quick Banana Pudding
1 lg. Cool Whip
1 can Eagle Brand milk
1 lg. box instant pudding
3 c. milk
1 box vanilla wafers
6 or 7 lg. bananas
1 (8 oz.) pkg. cream cheese
In large bowl, combine pudding and milk. Blend until smooth. Add softened cream cheese, Eagle Brand milk, 1/2 of Cool Whip. Pour 1/2 mixture over sliced bananas and wafers. Pour remaining 1/2 mixture over second layer of bananas and wafers. Top with remaining Cool Whip. Chill.
Banana Pudding
1 pkg. vanilla instant pudding
1 pkg. banana cream instant pudding
3 1/2 c. milk
1 pkg. Philadelphia cream cheese
Beat all together. Line bowl with vanilla wafers then bananas. Add 3/4 of large Cool Whip to pudding mixture. Pour into bowl. Add remaining Cool Whip on to. Sprinkle with crushed vanilla wafers. Let set couple of hours.