Post by chief_cook2 on Nov 5, 2002 19:27:06 GMT -6
Fast-food restaurant chain originating in Iowa is well know for "loose
meat" sandwiches.
2 lbs. extra-lean ground beef
2 tsp instant minced onion
2 tsp seasoned salt
1/4 tsp pepper
1 1/2 Cups Water
8 Sandwich Buns, Split (Hamburger Buns)
In a 3 1/2 to 4-quart slow cooker, combine all ingredients except
buns; mix until ground beef is very moist and crumbly.
Cover and cook on low setting for 7 to 10 hours.
Stir mixture to crumble ground beef. Drain. With slotted spoon,
spoon beef mixture into buns. Serve with desired condiments.
All condiments usually served with hamburgers are great on these
"loose-meat" sandwiches. Try ketchup, mustard, barbecue sauce,
mayonnaise, tomatoes, pickles and lettuce.
Freeeze leftover cooked ground beef for use in recipes. Cool the beef
completely and package it in small measured amounts.
meat" sandwiches.
2 lbs. extra-lean ground beef
2 tsp instant minced onion
2 tsp seasoned salt
1/4 tsp pepper
1 1/2 Cups Water
8 Sandwich Buns, Split (Hamburger Buns)
In a 3 1/2 to 4-quart slow cooker, combine all ingredients except
buns; mix until ground beef is very moist and crumbly.
Cover and cook on low setting for 7 to 10 hours.
Stir mixture to crumble ground beef. Drain. With slotted spoon,
spoon beef mixture into buns. Serve with desired condiments.
All condiments usually served with hamburgers are great on these
"loose-meat" sandwiches. Try ketchup, mustard, barbecue sauce,
mayonnaise, tomatoes, pickles and lettuce.
Freeeze leftover cooked ground beef for use in recipes. Cool the beef
completely and package it in small measured amounts.