Post by chief_cook2 on Nov 5, 2002 19:24:25 GMT -6
2 pounds ground chuck
1 medium onion, chopped
1 green pepper, chopped
1 28oz can tomatoes
2 8oz cans tomato sauce
1 cup water
2 1/2 teaspoons chili powder
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup raw rice (converted)
Ok, brown beef in skillet & drain off fat. Put all ingredients in Crock
Pot. Stir thouroughly. Cover, cook on Low 7 to 9 hours (High 3 hours)
Makes about 8 servings. Something to REALLY ENJOY
1 medium onion, chopped
1 green pepper, chopped
1 28oz can tomatoes
2 8oz cans tomato sauce
1 cup water
2 1/2 teaspoons chili powder
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup raw rice (converted)
Ok, brown beef in skillet & drain off fat. Put all ingredients in Crock
Pot. Stir thouroughly. Cover, cook on Low 7 to 9 hours (High 3 hours)
Makes about 8 servings. Something to REALLY ENJOY
